среда, 14 марта 2012 г.

Grub Street

LUXURY & DEGRADATION

RHONDA LIEBERMAN NOSHES ON FOODIE LIT

There's a primal voyeurism to peering behind the ritualistic staging area of public dining. The price of being nosy, though, more often than not, is disenchantment. George Orwell's Down and Out in Paris and London remains the sordid pinnacle of the restaurant and resort tell-all genre. His descriptions of grubby fingers arranging prettily presented plats will inspire you to consider eating at home-forever.

In the wake of Anthony Bourdain's surprise best seller Kitchen Confidential, this season offers an all-you-can-eat pig-out of foodie lit. Sirio: The Story of My Life and Le Cirque (Wiley) is Sirio …

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